September 2002
Oregon
Country Beef® Cattle VS Straight Grass Fed Cattle
Comparing Omega 3, Omega 6 and Conjugated Linoleic Acid (CLA)
Oregon State University
The following is a recent study done by Oregon State University comparing Omega 3 Fatty Acids, Omega 6 Fatty Acids, the ratio of Omega 3 to Omega 6, Conjugated Linoleic Acid (CLA), Monounsaturated Fatty Acid (MUFA) and total percentage of Lipids from an Oregon Country Beef® ration fed sample 4 oz. Steak (lean muscle) and a strictly grass-fed sample 4 oz. Steak (lean muscle).
